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Shell Gas Station

health inspection result Β· Grand Boulevard Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMay 25, 2016 β†’
  • address4700-4712 S Michigan Ave, Chicago 60615
  • cuisineGas Station
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Is Shell Gas Station clean?

Shell Gas Station is currently Pass from Chicago Department of Public Health, from an inspection on May 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Shell Gas Station?

These are the violations recorded at the most recent inspection on May 25, 2016, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🌑️thermometers missing
    Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Shell Gas Station last inspected?

Shell Gas Station has 2 inspections on record going back to May 18, 2016.

May 25, 2016 Pass License Re-Inspection Β· 7 failed findings

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May 18, 2016 Fail License Β· 8 failed findings

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Shell Gas Station vs Grand Boulevard

Grand Boulevard runs 79% clean across 123 tracked restaurants β€” 96 clean, 22 mid, 3 cooked.

Against the 123 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 25% of them.

Other spots in Grand Boulevard

See every restaurant inspection in Grand Boulevard β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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