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Subway

September 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 (A-D) OBSERVED HAND SINK IN EMPLOYEE RESTROOM AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED • 6-301.11 OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OF BELOW IN REAR PREP KITCHEN AREA. FOOD SITTING OUT ON CART FROM YESTERDAY. MEAT BALLS AT 56.7 DEGREES, CHICKEN AT 58.5 DGEREES F, BLACK BEAN PATTY 68.7 DEGREES, ETC. FOOD HANDLER VOLUNTARY DISCARDED FOOD ITEMS NOT IN TEMPERATURE. APPROX. 20 POUNDS $250. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED FOOD TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ON CART ABOVE 41 DEGREES F. PERSON IN CHARGE (PIC) STATED FOOD WAS LEFT OUT LASTNIGHT TO THAW. PIC VOLUNTARY DISCARDED FOOD ITEMS OUT OF TEMPRATURE.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 (B) OBSERVED HAND SINK FAUCET IN DISREPAIR IN EMPLOYEE RESTROOM. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2017: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.