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Subway

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN FRONT FOOD PREP AREA IN POOR REPAIR, HOT WATER LINE PROFUSELY LEAKING WHEN VALVE IS TURNED ON UNDERNEATH. MUST HAVE THIS SINK REPAIRED. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED CHICKEN BREAST-122.5, CUT TOMATOES-50.6F, SLICED TURKEY-46.7F, SLICED HAM-48.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW COLD, REHEATED TO 165F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE WASH HANDS USING COLD WATER AND NO SOAP IN FRONT FOOD PREP AREA AND REAR DISH WASHING AREA. HANDS MUST BE PROPERLY WASHED USING HOT WATER AND SOAP WHENEVER CHANGING TASKS. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL IN EAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRISFROM LIGHT SHIELDS WHERE PRESENT.
code 35
Food Handler Requirements Met

Inspector note: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.
code 45

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.