Cooked?✕
Subway
March 23, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK IN FRONT FOOD PREP AREA NOT REPAIRED. OMAR PLUMBING COMPANY SCHEDULED TO COME AND REPAIR PLUMBING ISSUE IN THE NEXT 24-48 HOURS. EMPLOYYEES STILL INSTRUCTED TO WASH HANDS AT THE EXPOSED HAND SINK IN DISHWASHING AREA UNTIL ALL NECESSARY REPAIRS HAVE BEEN COMPLETED. CRITICAL VIOLATION 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIAALY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
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Food Handler Requirements MetInspector note: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.
What changed since the previous inspection?
Compared with Fail on March 21, 2017: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.