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Subway

March 31, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES, SOUPS) WERE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-338-012(A).
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE BOTH THE WALK-IN COOLER AND FREEZER IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL IN REAR HALLWAY LEADING TO THE 3 COMPARTMENT SINK IN REAR. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
code 35
Food Handler Requirements Met

Inspector note: ALLNEWLY HIRED EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOODHANDKER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.
code 45

What changed since the previous inspection?

Compared with Fail on March 23, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.