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Subway

March 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WHILE PREPARING AND SERVING POTENTIALLY HAZARODUS FOODS I.E. SOUP, DELI MEAT, MEATBALLS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE OPEN AND OEPRATING WITH THE CERTIFICATE CONSPICUOUSLY POSTED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR THE FAUCET HEAD AT THE 3-COMPARMTENT SINK TO PREVENT WATER FROM LEAKING OUT FROM THE COLD WATER FAUCET HANDLE AND MAINTAIN.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE CLUTTER FROM THE EMPLOYEE WASHROOM I.E. VACCUM CLEANER, CORDS, AND STORAGE ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.