Subway

March 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6-50.1 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 322 LBS OF HAM,TURKEY,SALAMI,SLICED TOMATOES,VARIOUS CHEESES,PEPPERONI,MEATBALLS AND TUNA FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-52.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    code 3Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER OVERFLOWING FROM OPEN SITE DRAIN ON INTERIOR OF STORAGE CABINET IN FRONT DINING AREA WHEN WATER TURNED ON AT FRONT HAND SINK. ALSO NOTED WORN AND LEAKY FAUCET HANDLE AT HAND SINK. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED 7-38-030
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF SINKS AND ALL PREP TABLES AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS,UNDER PREP TABLES,UNDER SINKS,IN STORAGE AREAS AND THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED LARGE HOLE IN WALL IN REAR STORGAE ROOM WHERE TOILET USE TO BE. MUST SEAL HOLE OR CREATE ACCESS PANEL IF NEEDED. MUST DETAIL CLEAN WALLS IN REAR STORAGE AND PREP AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DETAIL CLEAN REAR STORAGE ROOM USED AND BETTER MAINTAIN CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on February 15, 2012: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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