Subway

July 28, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO PROPERLY USE STORAGE SHELVES, NO BLACK PLASTIC CRATES FOR EASY ACCESS ON CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3-COMPARTMENT SINK AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE DISPENSER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED SMALL WATER LEAK AT HANDLE DRAIN-STOPPER UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPAIR/REPLACE BROKEN COVED WALL TILE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS AT FRONT FOOD PREP AREA AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 30, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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