Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATION ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT A VALID CITY OF CHICAGO CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS THE CERTFIED MANAGER. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS FOODS NOT MEETING THE REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 117.6F, BROCCOLI SOUP AT 68.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCT WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass on May 18, 2023: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.