Domino's Pizza

• resultPass
• critical violations0
• last inspectedOctober 22, 2025
• address5401 S Harlem Ave, Chicago 60638

Is Domino's Pizza clean?

Domino's Pizza is currently Pass from Chicago Department of Public Health, from an inspection on October 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Domino's Pizza?

These are the violations recorded at the most recent inspection on October 22, 2025, in plain English, with the city's own wording underneath.

• 🥜allergen training missing
  Allergen Training As Required • MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE
• ⚠️Previous Core Violation Corrected • CORRECTED. FAUCET REPAIRED. COVER FOR TRASH RECEPTACLE PROVIDED.
  Previous Core Violation Corrected • CORRECTED. FAUCET REPAIRED. COVER FOR TRASH RECEPTACLE PROVIDED.

When was Domino's Pizza last inspected?

Domino's Pizza has 5 inspections on record going back to December 13, 2017.

Domino's Pizza vs Clearing

Clearing runs 73% clean across 157 tracked restaurants — 115 clean, 23 mid, 19 cooked.

Against the 157 spots Cooked tracks in Clearing, this one comes out cleaner than 29% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.