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Subway

February 2, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 48.3F, SLICED TURKEY FOUND AT 49.2F, SLICED SALAMI FOUND AT 46.3F AND SLICED TOMATOES FOUND AT 43.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.1F LOCATED IN FRONT PREP COOLER (RIGHT SIDE). AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE FIXED COOLER TEMPERATURE AT END OF INSPECTION. AMBIENT TEMPERATURE NOW READING AT 41.0F.
code 33

What changed since the previous inspection?

Compared with Pass on January 5, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.