Subway

September 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-102.12(A): OBSERVED THAT NO EMPLOYEE ON SITE AT TIME OF INSPECTION HAS AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-703.11(C): OBSERVED EMPLOYEE BRING DIRTY BOWL TO THE BACK, RINSE OFF WITH WATER, WASH WITH SOAP, AND THEN PLACE ON THE DRYING RACK. MUST SANITIZE ALL UTENSILS AND EQUIPMENT. EXPLAINED PROPER WASH, RINSE, AND SANITIZE PROCEDURE TO PIC. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APROX 40 RODENT DROPPINGS WERE FOUND ON THE FLOOR AND SHELVES IN THE FRONT PREP, REAR PREP, STORAGE, DINING, AND DISH WASHING AREAS. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A). CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14(B)(1): OBSERVED WIPING CLOTHS STORED ON THE SIDES OF THE 3 COMP SINK. MUST STORE IN BUCKETS OF SANITIZING SOLUTION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: 6-304.12: OBSERVED THE SERVING SPOON HANDLES IN THE FRONT PREP COOLER STORED DIRECTLY ON THE FOOD PRODUCT. MUST REMOVE AND STORE WITH HANDLES UP AND NOT TOUCHING THE FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: OBSERVED LEFT SIDE CUTTING BOARD IN THE FRONT PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE. • 4-202.16: OBSERVED SHELVING UNIT IN THE REAR STORAGE, NEAR THE TOILET ROOMS, NOT DESIGNED TO ALLOW ADEQUATE CLEANING OF FACILITY. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUST ON THE BOTTOM SHELF ON THE REAR PREP TABLE. MUST REMOVE RUST AND MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13: OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE ICE AND DETAIL CLEAN AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15(B): OBSERVED 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): MUST DETAIL CLEAN THE FLOOR UNDER ALL EQUIPMENT, AT THE WALL BASES, AND IN ALL CREVICES. MUST DETAIL CLEAN THE GRATE COVER ON THE CEILING IN THE REAR PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Not Ready on May 8, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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