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Subway

March 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN'S TOILET ROOM. TEMPERATURE OF WATER WAS 76.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF A REFRIGERATOR ACROSS FROM THE FRONT SERVING LINE. THE FOLLOWING FOODS WHERE FOUND OUT OF COMPLIANCE: SHREDDED ROTISSERIE CHICKEN (48.5-49.6F), EGGS (45.0F), CHICKEN TERIYAKI CHICKEN (48.7F), BUFFALO CHICKEN (47.6F), AND SHREDDED LETTUCE (44.7F). MANAGER DISCARDED APPROXIMATELY 18LBS AT $85 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 46.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT THE REAR FOOD PREP AREA. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: ON THE FLOORS NEAR THE ORANGE CARBON DIOXIDE TANKS NEAR THE 1 COMPARTMENT SINK IN THE DISHWASHING AREA, UNDER AND ON THE SIDES OF THE FLOORS WHERE THE METAL SHELVING UNITS AND FOOD PREP TABLE IN THE REAR HALLWAY NEAR THE DISHWASHING AREA, IN THE CABINET UNDER THE HANDWAHSING SINK IN THE FRONT FOOD PREP AREA, IN THE LOWER CABINETS UNDER THE REGISTER AND THE FRONT HOT AND COLD HOLDING UNITS BEHIND BOXES. INSTRUCTED TO ELIMINATE EVIDENCE OF PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on February 22, 2023: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.