✓!

Subway

February 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 6LBS. VEGGIE PATTIES 48.2F INSIDE OF 2- DOOR FRONT PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS.$7.(COS) (PRIORITY 7-38-005)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FRONT PREP COOLER AT 48.7F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(COS) (PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER FRONT STORAGE CABINET AND 2- DOOR PREP COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.
code 56

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.