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Subway
June 7, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PIC WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIME.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HOT AND COLD SANDWICHES) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WITH ALL EMPLOYEES SIGNATURES. PRIORITY FOUNDATION VIOLATION (7-38-010), CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FRONT PREP LINE COOLER WITH IMPROPER COLD HOLDING TEMPERATURES ON TCS FOODS SUCH AS TUNA (51.5 F), CHICKEN STRIPS (47.4 F ),TURKEY (51.0 F), COLD CUT TURKEY (57.0 F), ROAST BEEF (54.3 F), DELI MEAT (50.9 F), SALAMI/PEPPERONI (58.2 F), HAM (50.3 F), SHREDDED CHEESE (48.2 F), PEPPER JACK CHEESE (54.3 F), PROVOLONE CHEESE (52.7 F), MOZZARELLA CHEESE (50.0 F), BUFFALO CHICKEN (49.0 F), SLICED CUCUMBER (48.0 F), CUT LEAFY LETTUCE (50.0 F), VEGGIE PATTY (54.8 F). INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 41.0 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION (7-38-005), CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED FRONT PREP LINE COOLER AT IMPROPER TEMPERATURE OF 54.7 F. INSTRUCTED TO REPAIR SAID COOLER MAINTAIN A MININUM OF 41.0 F OR LOWER AT ALL TIMES. PRIORITY VIOLATION (7-38-005), CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A SMALL LEAK AT THE CONDENSOR IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED OPENING BETWEEN WALL AND MOP SINK AT THE LOWER LEFT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF OF CERTIFIED FOOD HANDLING CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIME.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2550011 ON 02/18/2022. #58- CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION (7-42-090), CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on February 18, 2022: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.