Cooked?✓!
Subway
June 8, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, ROAST BEEF, TUNA SALAD, CHICKEN, TURKEY, HOT AND COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT. MEATBALLS INTERNAL TEMPERATURE OF 109.3F. INSTRUCTED PERSON IN CHARGE, HOT TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOODS. TOTAL WEIGHT 5 LBS 10 LBS TOTAL WEIGHT $30.00. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN FRONT PREP LINE COOLER (AIR TEMPERATURE OF 50.8F), NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.9 F, CHICKEN STRIPS AT 44.7F,TURKEY 54.8F, COLD CUT TURKEY 46.8F, ROAST BEEF AT 64.2F, HAM AT 50.2F, SALAMI/PEPPERONI AT 52.1F, 53.8F, HAM 51.7F, SLICED CHEESE AT 48.5F, COOKED EGGS AT 59.5F, MOZZARELLA CHEESE 62.1F, BUFFALO CHICKEN AT 49.8 F, SLICED CUCUMBER AT 46.5F, SLICED TOMATOES AT 52.1F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS TOTAL WEIGHT 32 LBS, TOTAL VALUE $2,000.00. INSTRUCTED PERSON IN CHARGE, COLD HOLDING TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0 AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND FRONT PREP LINE COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.8F) AND A PREP COOLER WITH AN AIR TEMPERATURE OF 54.1F (BEHIND FRONT SERVICE LINE). INSTRUCTED PERSON IN CHARGE TO REPAIR. THE SAID (2) COOLERS IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WITH SYRUP SPILLAGE INSIDE CABINET UNDERNEATH SODA DISPENSER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE REAR WALK-IN COOLER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (NEXT TO REAR EXIT DOOR) TO PREVENT PEST HARBORAGE.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 7, 2022: 4 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.