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Subway

October 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOOD PANEL UNDER THE HOT WATER HEATER IS WATER DAMAGED AND FULL OF MOLD, REMOVE UNSANITARY WOOD. THE WALK IN COOLER CONDENSER GUARD IS MOLDY AND THE FLOORS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE OVEN IS STAINED, CLEAN AND/OR REPAINT THE CEILING.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN EASY TO READ THERMOMETER FOR THE FRONT 2 DOOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.