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Sugar Factory
August 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER AIR TEMPERATURE AT 58.3F. COOLER IS USED TO STORED PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE AT SAID COOLER. 6 LBS OF COOKED CHICKEN AT 57.4, 3 LBS OF COOKED SAUSAGE AT 56.5, INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $50.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INADEQUATE FOOD PROTECTION. FOUND HEAVY BUILD-UP OF BLACK SLIMY MOLD LIKE SUBSTANCE ALL OVER INTERIOR OF ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A) STAFF STARED THE CLEANING PROCESS .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING COVERS FOR BAR ICE BINS ACROSS FROM CUSTOMERS SEATING. INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on April 13, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.