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Sugar Factory

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CHICKEN TENDERS AT 85.0 F AND CHICKEN WINGS AT 79.2 F, BOTH ITEMS WERE HELD ON TOP OF PREP AREA 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 LIVE SMALL FLIES ON WALLS ABOVE ENTRANCE TO WASHROOMS AND 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACITIVY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED OR MISSING AT PREP AREA ALSO OBSERVED PREP AREA CUTTING BOARD SURFACES PITTED/STAINED. INSTRUCTED MANAGER TO REPLACE OR REPAIR ALL DAMAGED DOOR RUBBER GASKETS ALSO MUST REPLACE PITTED PREP AREA CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN LOWER SIDES OF DISHMACHINE DRAINBOARDS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREP AREA HANDWASH BOWL HOT WATER PRESSURE LOW ALSO DIPPER WELL FACUET TOO SHORT. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE AT PREP AREA HANDWASH BOWL ALSO MUST HAVE AIR GAP BETWEEN DIPPER WELL FAUCET AND WATER LINE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2017: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.