Cooked?✓!
Sukhadia Sweets & Snacks
August 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK BY THE JUICE BAR, NO PAPER TOWELS AT ALL 3 HAND WASH SINKS AND NO SOAP AT THE HAND WASH SINK BY THE STOVE AT FRONT PREP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION #7-38-030
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS OUTSIDE ON THE COUNTER, INSIDE THE REFRIGERATION AND HOT HOLDING TO BE IMPROPER:-LENTIL SAMOSAS 74.1F, CHICK PEA SAMOSAS 74.3F, VEGETABLE CHITORI 78.3, POTATOES SAMOSA 73.2F, SAMOSAS 88.2F, CHILI 86.2F, YOGURT 47.7F, RICE CAKE 68.3F, POTATOES 84.7F/74.1F, VEGETABLE SAMOSA 94.3F, CHICK PEAS 65.8F/44.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED, SANITIZED AND MAINTAINED. SERIOUS VIOLATION #7-38-005(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INGREDIENTS AND SOURCE. LABEL BULK ITEMS...NOTED FOOD ITEMS STORED IN GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MILK CRATES USED FOR ELEVATION AT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED WALLS BEHIND THE FRONT HOT HOLDING UNIT, STAINED CEILING TILES AND THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT BULBS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING FOR THE DRY STORAGE (REPLACE BULBS) AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HAND WASH SINK BY THE JUICE MACHINE AREA WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....NOTED PREMISE USING STAINED PLASTIC 1 COMPARTMENT SINK FOR FOOD PREPARATION. MUST REPLACE WITH A STAINLESS STEEL SINK DESIGNED FOR FOOD PREPARATION.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED SOME REFRIGERATION UNITS WITH NO THERMOMETERS. INSTRUCTED TO INSTALL READABLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS CONSPICUOUSLY DISPLAY FOR EASY TEMPERATURE MONITORING.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER ON FLOOR AND SHELVES THROUGH OUT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.
What changed since the previous inspection?
Compared with Pass on February 23, 2017: 7 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.