Sukhadia Sweets & Snacks

June 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE FRONT JUICE PREP HAND WASHING SINK WITHOUT HOT OR COLD RUNNING WATER. WATER TURNED OFF FROM LOWER VALVES. ALSO OBSERVED HAND SINK AT COOKS LINE NOT ACCESSIBLE, BLOCKED WITH DIRTY PAN AND UTENSILS. REAR PREP/DISH HAND SINK FOUND WITHOUT SOAP OR PAPER TOWELS. MANAGEMENT PROVIDED SOAP TOWELS, REMOVED DIRTY PAN, RESTORED WATER TO HAND SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP TWO DOOR COOLER WITH AN AMBIENT TEMPERATURE OF 56F WITH FOOD SUCH AS YOGURT AT 47.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: CHICK PEAS AT 50.7F, YOGURT AT 47.8F, BEANS AT 44.2F, POTATOES AT 43.9F. OBSERVED HOT HELD POTATOES IN THE STEAM TABLE AT 129.7F. OBSERVED THE FOLLOWING FOR SALE ON DISPLAY SHELVING ABOVE THE COOLER AND STEAM TABLE: POTATO FILLED PASTRIES AT 77.2F, AND POTATO CAKES AT 84.9F. ALL FOOD DISCARDED. APPROXIMATELY 25 LBS WITH A VALUE OF $100.00 TOTAL. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING INITIAL INSPECTION. MANAGERS WERE TELEPHONED UPON MY ARRIVAL AND ARRIVED 30 MINUTES LATER. ALSO NOTED SANITATION CERTIFICATES NOT POSTED ON THE PREMISES. INSTRUCTED TO POST SANITATION CERTIFICATES AND REVIEWED CERTIFIED FOOD MANAGERS MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN AND POSTED ON 8-14-17 NOT POSTED ON THE PREMISES AT THIS TIME. SERIOUS VIOLATION. 7-42-010(B). TODAYS SUMMARY POSTED.
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2078419 ON 8-14-17 NOT CORRECTED.#30- NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, ADDRESS, INGREDIENTS AND SOURCE.--- LABEL BULK ITEMS..#32- NOTED MILK CRATES USED FOR ELEVATION THROUGHOUT ESTABLISHMENT. ALL SHELVING MUST LEAVE FLOOORS ACCESSIBLE FOR CLEANING AND MONITORING.#38-NOTED HAND WASH SINK BY THE JUICE MACHINE AREA WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....NOTED PREMISE USING STAINED PLASTIC 1 COMPARTMENT SINK FOR FOOD PREPARATION. MUST REPLACE WITH A STAINLESS STEEL SINK DESIGNED FOR FOOD PREPARATION. #40-NOTED SOME REFRIGERATION UNITS WITH NO THERMOMETERS. INSTRUCTED TO INSTALL READABLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS CONSPICUOUSLY DISPLAY FOR EASY TEMPERATURE MONITORING.#41- NOTED HEAVY CLUTTER ON FLOOR AND SHELVES THROUGH OUT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE NEWSPAPER OR PAPER TOWELS AS LINER FOR PACKAGED FOODS SHELVING.---- MUST NOT USE TINFOIL WRAPPED BRICKS AS A MEANS OF ELEVATION FOR FRONT HOT HOLDING UNIT.--- TORN RUBBER DOOR GASKETS ON THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.---OBSERVED PLASTIC LINER AS PROTECTING ON THE REAR PREP TABLE LOWER SHELVING. MUST REMOVE.---DIRTY FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT FRONT PREP UNDER ALL SHELVING, COOLERS AND COOKS LINE. UNDER REAR WOK COOK LINE. AT THE HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---WALLS IN THE EMPLOYEE WASHROOM SEALED WITH EXPANDING SPRAY FOAM. MUST REMOVE AND MAKE ALL WALL REPAIRS SMOOTH AND CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DUCT TAPE ON THE HOT AND COLD HANDLES OF THE REAR MOP SINK. MUST REMOVE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN ANY FOOD STORAGE OR FOOD PREP AREA.----ALL UNUSED ITEMS STORED ON THE REAR WALK-WAY SUCH AS OLD TIRES AND PILED MILK CRATES, MUST BE REMOVED FROM THE PREMISES.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2017: 6 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.