Sumi Robata Bar

April 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER. ALSO BULK FOOD CONTAINERS IN THE FOOD STORAGE SHELVE IN THE BASEMENT NEEDS LABEL ALSO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. RELOCATE THE HAND SOAP DISPENSER DUE TO LOCATED ABOVE THE HOT WATER CIRCULATOR TO PREVENT CONTAMINATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN THE FAN GUARD OF THE 3 DOOR REACH IN COOLER (WITH DUST BUILD-UP).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND THE WATER HEATER (WITH DEBRIS AND SPIDER WEBS) AND MAINTAIN. DRY THE FLOOR IN THE BAR WITH STANDING WATER TO PREVENT INSECTS HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL VENT COVER IN THE BASEMENT FOOD STORAGE AREA WITH DUST ACCUMULATED AND CEILING VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN THE VENT COVER IN BOTH WASHROOM(WITH DUST BUILD-UP) AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED THE CHEF PREPARING AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH USED FOR WIPING THE PREP TABLES, DINING TABLES, COOLER,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up