Sumi Robata Bar

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER. ALSO BULK FOOD CONTAINERS IN THE FOOD STORAGE SHELVE IN THE BASEMENT NEEDS
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. RELOCATE THE HAND SOAP DISPENSER DUE TO LOCATED ABOVE THE HOT WATER CIRCULATOR TO PREVENT CONTAMINATION.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND THE WATER HEATER (WITH DEBRIS AND SPIDER WEBS) AND MAINTAIN. DRY THE FLOOR IN THE BAR WITH STANDING WATER TO PREVENT INSECTS HARBORAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALL VENT COVER IN THE BASEMENT FOOD STORAGE AREA WITH DUST ACCUMULATED AND CEILING VENT COVER ABOVE THE MOP SINK WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN THE VENT COVER IN BOTH WASHROOM(WITH DUST BUILD-UP) AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED THE CHEF PREPARING AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD TO CONFINE THE HAIR.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WASH CLOTH USED FOR WIPING THE PREP TABLES, DINING TABLES, COOLER,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.