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September 6, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND PREPARED AND READY TO EAT FOODS IN 2Dr REACH IN COOLER AND ON TOP OF CHEF PREP COOLER NOT PROTECTED FROM POSSIBLE CONTAMINATIONS. NOTED RAW CHICKEN STORED TOGETHER WITH COOKED FOODS AND COOKED VEGIES IN CHEF COOLER STACKED SO HIGH AND HAVING CONTACT ON COOLER WALLS,AND USE FOR SERVING CUSTOMERS.CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO REMOVE RAW CHICKEN FROM COOKEDS,TO STORE RAW MEAT UNDER THE SHELVES BELOW AWAY FROM COOKED AND PREPARED FOODS TO PREVENT JUICE FROM RAW MEAT DRIPPING INTO COOKED FOOD.ALSO NOT HAVE COOKED AND PREPARED FOOD CONTAINERS OVER FILLED AND TOUCHIND COOLER WALLS.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT,OR COVER WITH LIDS ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FILM COVER ON NEW DEEP FRYER EQUIPMENT UNDER HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON HOOD WALLS AND EDGES OF HOOD, AND CAN OPENER BLADE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSIL 6" OFF THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT HEAD ON 3COMP. SINK LEAKING WATER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.