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Summit Grocery

January 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL AND CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES. REMOVE DIRTY BOXES FROM CHIPS, STORED ON SHELVES. OBSERVED A SMALL ONE BURNER STOVE THAT IS USED FOR STAFF.INSTRUCTED TO REMOVE IT FROM PREMISES OR PROVIDE VENTILATION. CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.INSTRUCTED TO USE ONLY MICROWAVE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE BROKEN FLOOR IN REAR AREA,IN FRONT OF THREE COMPARTMENT SINK AND UNDER THE FLOOR MATS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. • OBSERVED EXCESS CRATES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE AND PROVIDE A RAISED SHELVES IN SELLING AREA AND WALK-IN COOLER,6 INCHES ABOVE FLOOR, FOR CLEAN PURPOSE. SWEEP FLOOR UNDER FRONT COUNTER AND BY THE SAFE, FRONT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY THE REACH-IN COOLER UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH SURFACE AND PAINT AND MAINTAIN SAID. SEAL CRACKS AND CREVICES THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN AREA ABOVE THE WALK-IN COOLER. • REPLACE BROKEN BASE BOARD WALL TILE UNDER THE WASHBOWL IN STAFF WASHROOM.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.