Summit Grocery

September 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN THE PREP AREA WITH STORED DIRTY DISHES INSIDE, AND NO SOAP OR PAPER TOWELS. EXPOSED HAND SINK NEXT TO THE TOILET ROOM HAD NO SOAP OR PAPER TOWELS. ALSO, HAND SINK ON THE TOILET ROOM HAD NO SOAP OR PAPER TOWELS. INSTRUCTED TO PROVIDE SOAP AND APPROVED DRYING DEVICES AT PREP AREAS AND EMPLOYEE TOILET ROOMS AT ALL TIMES, AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS DELI MEATS AT IMPROPER TEMPERATURES IN THE DELI MEAT COUNTER. TEMPERATURES RANGED FROM 47.3F TO 50.1F. 3 LBS OF CORN BEEF, VALUED AT $15. 2 LBS OF ROAST BEEF, VALUED $10. 4 LBS OF SMOKED TURKEY, VALUED AT $15. 2 LBS OF CHICKEN BREAST, VALUED AT 415. 1 LB OF COOKED GROUND BEEF ALSO FOR NACHOS, STORED ON THE FRONT COUNTER IN A HOT HOLDING UNIT, WAS AT 110F VALUED AT $5. EMPLOYEE VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITIAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; GROUND BEEF, NACHOS, AND DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE FAUCET FOR THE 3-COMP SINK NOT REACHING ALL THREE COMPARTMENTS OF THE SINK, ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED TO PROVIDE A FAUCET THAT REACHES ALL THREE COMPARTMENTS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON GREASE TRAP. ALSO THE USE OF CARDBOARD THROUGHOUT THE STORE ON EQUIPMENT AND FLOORS. INSTRUCTED TO REPAIR, CLEAN, AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CONTACT SURFACES IN THE PREP AREA ARE NOT CLEAN. INTERIOR OF THE DELI MEAT COUNTER IS NOT CLEAN, AND THE INTERIOR OF THE MICROWAVE. INTERIOR OF MOP SINK NOT CLEAN. INSTRUCTED TO DETAIL ALL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP AREA BEHIND FRONT COUNTER, REAR STORAGE, AND TOILET ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN CEILING IN TOILET ROOM. WALLS IN PREP AREA AND REAR STORAGE AND TOILET ROOM NOT CLEAN. STAINED CEILING TILES IN PREP AND ABOVE BEVERAGE COOLERS ON WEST WALL. INSTRUCTED TO REPAIR, CLEAN, AND REPLACE CEILING TILES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS THROUGHOUT PREMISES WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY PIPE UNDER 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO SLOW DRAIN IN THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVE EXCESSIVE CLUTTER BEHIND THE FRONT COUNTER AND THE REAR STORAGE AREA. INSTRUCTED REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.