Cooked?✓
Summit Grocery
May 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED FOOD CONTAINERS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT FOOD CONTAINERS AFTER SANITIZING SO AS TO AIR DRY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD SHELVING LINERS INSIDE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL OR PAINT RAWWOOD SHELVING SO AS TO BE SMOOTH WATER PROOF AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES OVER AISLE SHELVING AT SELLING AREA.INSTRUCTED MANAGEMENT TO REPLACE TILES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER OUT SIDE BEHIND BUILDING,INSTRUCTED MANAGEMENT TO REMOVE OR IF WILL BE USED TO STORE INSIDE IN AN ORGANIZED FASHION TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 9, 2016: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.