Cooked?✓!
Summit Grocery
June 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP AVAILABLE AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND AN EMPTY SOAP BOTTLE INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED. • NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT PREP AREA,AT HAND WASHING SINK OUT OF THE WASHROOM AND EMPTY PAPER TOWEL DISPENSER INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS OR INSTALL A MECHANICAL HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(COOKED ITALIAN BEEF,COOKED GROUND BEEF AND CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND MELTED CHEESE STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 114F TO 127.4F. HOT FOOD INSIDE THE HOLDING UNIT MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED.POUNDS 3,VALUE 10 PRIORITY VIOLATION:7-38-005. CONSOLIDATED WITH CITATION #22.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 9 DZ.OF FRESH EGGS AT TEMP OF 48.2 TO 50.7F; VARIOUS KIND OF SHREEDED BAGGED CHEESE(MOZZARELLA CHEESE;JACK CHEESE,TRIPLE CHEESE ,AMERICAN SLICED CHEESE) AT TEMP OF 48.8F-49F TO 51F. 3 EACH 1/2 GALLONS OF LACTAID MILK AT TEMP OF 49.8F TO 50.7;6 GALLONS OF 2% MILK AT TEMP OF 47.7F TO 48.8F; 5 GALLONS OF WHOLE MILK AT TEMP 48.9F TO 51F; 3 1/2 GALLONS OF SOY MILK(STATED ON BOTTLE "KEEP REFRIGERATOR") AT TEMP OF 49.6F TO 51F;5 8oz EACH BOTTLE OF CHOCOLATE MILK AT TEMP 51F.VARIOUS KIND OF HOT DOGS(BEEF,TURKEY ETC) AT TEMP OF 48.8 TO 51.4F; 5-8oz EACH OF SOUR CREAM AT TEMP OF 51.1F ; 5-16 oz EACH OF TURKEY BACON AT TEMP OF 49.8F; FOOD PRODUCTS DISCARDED AND DENATURED. POUNDS 90, VALUE 180 . PRIORITY VIOLATION: 7-38-005,CITATION ISSUED. - COS
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED: MILK-CHEESE,EGGS ,ETC.PRESENT AIR TEMP OF 48.7F TO 51F. UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN RUBBER GASKET AT FIRST DOOR OF REACH-IN COOLER OF 10 DOORS IN SELLING AREA. REPLACE. • CONDENSER UNIT INSIDE THE 10 DOOR REACH-IN COOLER WITH EXCESS ICE BUILD-UP.REPAIR CAUSE
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT MOP SINK,MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED -
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE SELF CLOSING DEVICE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DUST AND DEBRIS ON FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES.CLEAN AND MAINTAIN. REPLACE MISSING TILES ON FLOOR(FRONT DOOR AND REAR AREA BY EXIT DOOR).
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 22, 2017: 13 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.