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Sumo Sushi And Hibachi

June 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT SUSHI FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING AT THE FRONT EXPOSED HAND WASHING SINK IN SUSUHI PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT ON WALL ABOVE FOOD STORAGE SHELVING. MUST REPAINT WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
code 55

What changed since the previous inspection?

Compared with No Entry on June 13, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.