Sumo Sushi And Hibachi is currently Pass from Chicago Department of Public Health, from an inspection on March 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sumo Sushi And Hibachi?
These are the violations recorded at the most recent inspection on March 3, 2026, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, REACH-IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED IN BULK FLOUR, SUSHI CRUNCHY CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED IN BULK FLOUR, SUSHI CRUNCHY CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. β’ OBSERVED THE INTERIOR OF THE REACH-IN COOLERS AND REACH-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. β’ OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP SLICER/ CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FRONT AND REAR PREP. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. β’ OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE PREP AREA, NEAR UTILITY SINK AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BURNED-OUT LIGHT-BULB IN THE 2-DOOR REFRIGERATOR UNIT IN REAR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BURNED-OUT LIGHT-BULB IN THE 2-DOOR REFRIGERATOR UNIT IN REAR. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
When was Sumo Sushi And Hibachi last inspected?
Sumo Sushi And Hibachi has 7 inspections on record going back to December 14, 2022.
date
result
score
March 3, 2026
Pass
June 24, 2025
Pass
June 13, 2025
β
April 24, 2024
Pass
April 16, 2024
β
September 21, 2023
Pass
December 14, 2022
Pass
Sumo Sushi And Hibachi vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.