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Sumu Tokyo Ramen And Sushi

June 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL UTENSILS AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST INTERIOR OF ICE BOX FREEZER.MUST REPLACE OR RESAND CUTTING BOARDS AT REAR MAIN KITCHEN PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT MAIN KITCHEN COOKING LINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT FRONT SERVICE EXPOSED HANDSINK AND LEAKY HOT WATER FAUCET AT REAR PREP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.