Sumu Tokyo Ramen And Sushi

June 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY STORED OR LABELED INSIDE COOLERS AND FREEZER. INSTRUCTED ON PROPERLY LABELING FOOD ITEMS WITH NAME,DATE AND TIME IN FOOD GRADE CONTAINERS NOT PLASTIC BAG OR JUST ON TRAYS NOT COVERED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED GLASS DOORS TO SUSHI COLD HOLDING DISPLAY CASE IN POOR REPAIR. MUST FIX/REPAIR AND MAINTAIN AT ALL TIMES. FOUND SHELVES INSIDE REACH IN COOLER REPLACED WITH WOODEN SHELVING. MUST USE PROPER SHELVING WHICH ALLOWS PROPER AIR FLOW AND SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS. ALSO REMOVE CARDBOARD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN FITLERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST. NOTED LEAK AT 1 COMP SINK HOT WATER HANDLE AND LEAK AT FRONT HAND SINK FAUCET BASE. MUST REPAIR AND MAINTAIN. OBSERVED HAND SINK NEXT TO STORED CLEAN DISHES. MUST PROVIDE A SPLASH GUARD BETWEEN SINK AND CLEAN DISHES.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE AND WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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