Cooked?✕
Sumu Tokyo Ramen And Sushi
June 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN COOLER IN BASEMENT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.3F. INSTRUCTED TO HAVE UNIT SERVICED AND TO REMOVE ALL FOOD ITEMS AT IMPROPER TEMPERATURES(EGGS, CHICKEN). ICY BUILD-UP REMOVED FROM COILS DURING INVESTIGATION CRITICAL VIOLATION 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD TEMPERATURES, COOKED CHICKEN-49.8F, 50.1F, 50.6F, EGGS-51.6F, EGGS-46.2F, CUT TOMATOES-53.6F, EGGS-50.1F, EGGS-46.2F, BEEF-47.5F. ALL POTENTIALLY HAZARDOUS FOODS STORED/HELD IN COOLERS MUST BE 40 DEGREES OR BELOW. 50LB VALUED AT $300 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED DURING INVESTIGATION. OBSERVED EMPLOYEE IN SUSHI PREP AREA SCRATCH HIS FACE WITH GLOVE ON HIS HAND, AND CONTINUE PREPPING UNCOVERED SALMON WITHOUT WASHING HANDS AND CHANGING GLOVES. OBSERVED CERTIFED MGR SCRATCH HER FACE THEN TOUCH SEVERAL UNCOVERED FOOD ITEMS WITH SAME HAND WITHOUT WASHING FIRST, AND OBSERVE OWNER COME INTO FOOD PREP AREA FROM OUTSIDE AND START TO TAKE TEMPERATURES OF FOODS IN THE COOLERS WITHOUT WASHING HANDS. CRITICAL VIOLATION 7-38-010(B)
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1497257 DATED 9-29-14 NOT CORRECTED: -30- MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS -31- MUST PROPERLY WASH,RINSE AND SANITIZE BULK FOOD ITEM CONTAINERS IN BASEMENT -33- MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS,COOKING EQUIPMENT AND COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT -34- MUST DETAIL CLEAN FLOORS IN PREP AREAS,UNDER FLOOR MATS, IN DISH WASHING AREAS, ALONG WALLS AND IN BASEMENT UNDER SOY SAUCE. -35-MUST DETAIL CLEAN WALLS IN THE FRONT PREP AREA UNDER COUNTER TOPS AND IN REAR PREP AREA WHERE NEEDED. MUST REPLACE STAINED CEILING TILE IN MENS WASHROOM -41- REMOVE CLUTTER IN THE MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON-COMPLIANT SERIOUS VIOLATION 7-42-090.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SEE VIOLATION #29
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SEE VIOLATION #29.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN FOOD PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SEE VIOLATION #29.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEE VIOLATION #29
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEE VIOLATION #29 • CLEAN ALL WALLS THROUGHOUT BASEMENT, AND GREASE BUILD-UP ON WALL BEHIND COOKING EQUIPMENT. PAINT ALL RUSTY DOORS IN FOOD PREP AND DISHWASHING AREA. CLEAN MASSIVE DUST BUILD-UP FROM WALLS AND CEILING TILES ABOVE HOT WATER TANK. CLEAN LIGHT SHIELDS THROUGHOUT FOOD PREP/DISH WASHING AREA. CLEAN AND/OR PAINT STAINED CEILING TILES THROUGHOUT FOOD PREP/DISH WASHING AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SEE VIOLATION #29.
What changed since the previous inspection?
Compared with Pass on September 29, 2014: 4 findings appeared for the first time. 7 findings recurred.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.