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Sumu Tokyo Ramen And Sushi
June 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-22-15 ON REPORT# 1559408 NOT CORRECTD: -33-DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, AND COOLERS. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL ICY BUILD-UP FROM DEEP FREEZERS IN BASEMENT. REPLACE WORN GASKETS AROUND DOORS TO COOLERS IN FOOD PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SEE VIOLATION#14
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL WALLS THROUGHOUT BASEMENT, AND GREASE BUILD-UP ON WALL BEHIND COOKING EQUIPMENT. PAINT ALL RUSTY DOORS IN FOOD PREP AND DISHWASHING AREA. CLEAN MASSIVE DUST BUILD-UP FROM WALLS AND CEILING TILES ABOVE HOT WATER TANK. CLEAN LIGHT SHIELDS THROUGHOUT FOOD PREP/DISH WASHING AREA. CLEAN AND/OR PAINT STAINED CEILING TILES THROUGHOUT FOOD PREP/DISH WASHING AREA.
What changed since the previous inspection?
Compared with Fail on June 22, 2015: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.