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Sumu Tokyo Ramen And Sushi

January 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER & FREEZER IN BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALK IN COOLER, USE FOOD GRADE BAGS INSTEAD. ALSO, REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT.
code 32
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE SOILED LINENS THROUGHOUT PREP AREA AND SUSHI BAR IN SANITIZER WATER WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE OR REMOVE CLUTTER FROM MOP CLOSET, AND THROUGHOUT BASEMENT, INCLUDING OFFICE IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.