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Sumu Tokyo Ramen And Sushi

April 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER & FREEZER IN BASEMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALK IN COOLER, USE FOOD GRADE BAGS INSTEAD. ALSO, REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREA AND BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT IN PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.