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Sumu Tokyo Ramen And Sushi

July 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE BLACK 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA... THEY ARE AS FOLLOWS APPROXIMATELY 3LBS OF SOFT SHELL CRAB @56.2F, 3LBS OF EGG ROLL STUFFING @59.5F,1LBOF PEANUT SAUCE @ 56.0F ,AND 2LB OF MISO PASTE @59.8F. INSTRUCTED MANGER TO HOLD ALL COLD HELD TCS FOODS AT 41F OR BELOW AND MAINTAIN. ALL SAID FOODS WERE DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WITHOUT LABELS IN REACH IN COOLER AND REFRIGERATORS ON SITE. INSTRUCTED PERSON IN CHARGE TO LABEL ALL READY TO EAT,REFRIGERATED ITEMS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITH A DISCARD DATE OR USE BY LABEL NOT TO EXCEED 7 DAYS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED CONSUMER ADVISORY STATEMENT IN MENU WITHOUT ASTERISKING NEXT TO ITEMS PROVIDED IN MENU THAT ARE RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED VARIOUS FOOD ITEMS STORED INSIDE GROCERY BAGS THROUGH THE FACILITY IN ALL REACH IN COOLERS, REACH IN FREEZERS, AND WALK IN COOLERS.INSTRUCTED TO PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS AND MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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