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Sumu Tokyo Ramen And Sushi

May 7, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON THE PRINTED MENUS VERIFYING THE RAW OR UNDERCOOKED ITEMS (SOFT BOILED EGGS FOR RAMEN AND SUSHI) AS REQUIRED; INSTRUCTED TO PROVIDE AND HIGHLIGHT ITEMS ON THE PRINTED MENU BY ASTERISKING. PRIORITY FOUNDATION VIOLATION 7-38-005. THE CONSUMER ADVISORY INFO WAS ON THE MENUS AS WELL AS AN ALLERGEN STATEMENT. SIGNS ALSO POSTED FOR CONSUMER ADVISORY AND CONSUMER ALLERGEN.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE SUSHI BAR AREA AND THE PREP COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKETS WHERE NEEDED. (UNITS HOLDING AT PROPER TEMPERATURE AT TIME OF INSPECTION)
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE; INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OF LIME AND DIRT OR REPLACE. • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER AND AROUND OTHER EQUIPMENT IN THE KITCHEN, CLEAN BEHIND THE SUSHI BAR AROUND EQUIPMENT AND IN CORNER AREAS AND CLEAN IN THE BASEMENT STORAGE AREA AROUND AND BEHIND DEEP FREEZERS AND STORAGE SHELVES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: THE FOOD HANDLER TRAINING CERTIFICATES FOR THE EMPLOYEES WERE EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 15, 2019: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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