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Sun-D-Wich

October 14, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER WITH AN IMPROPER AIR TEMP OF 50.1F SAID COOLER HOLDS CONDIMENT FOR SANDWICHES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SAID COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD UNDER COOKING EQUIPMENT USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE BETTER SHELVING WHICH IS SMOOTH AND EASLIY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK (1st) COMPARTMENT. MUST REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.