Sun-D-Wich

March 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINK PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A LARGE BOX OF PLASTIC WRAP ACROSS THE TOP OF HAND SINK BASIN NOT ABLE TO WASH HANDS.PLASTIC WRAP WAS REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE EMPLOYEE COME INTO PREP AREA FROM TOILET ROOM AND PUT FOOD ON TO GRILL AND STARTED COOKING WITHOUT WASHING HIS HANDS WHEN ENTERING INTO PREP AREA FROM TOILET ROOM.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN PREP COOLER SUCH AS 2LBS. SLICED TOMATO 46.4F.1LB. COOKED ONIONS 44.2F.1OZ. COOKED BELL PEPPERS 46.9F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX.3.1LBS.$7.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF SIDE DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD BEING STORED IN GLASS POP REACH IN COOLER ACCESSED BY CUSTOMERS IN DINING AREA.MUST PROVIDE A LOCK OR REMOVE FOOD ITEMS FROM COOLER AND PLACE IN PREP AREA TO PREVENT CONTAMINATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED INCORRECT (SUSHI RICE)CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT TEST KIT(CHLORINE) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS ON LOWER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR AND MAINTAIN OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA .MUST CONNECT MOPSINK WITH HOT AND COLD RUNNING WATER TO CITY PLUMBING LOCATED IN BASEMENT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE OBSERVED BROKEN CONCRETE FLOOR NEAR BOOTH SEATS IN DINING AREA . • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA. • MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP AREA. • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA INCLUDING FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT(GRILLS AND TABLE TOP FRYER)MUST PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2022: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.