Sun-Sub & Philly's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
  code 23
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED SEVERAL HANGING FLY STRIPS HANGING FROM THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM THE PREP AREA.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BSERVED RUSTY STORAGE SHELVING INSIDE PREP COOLERS IN FRONT AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. • OBSERVED CARDBOARD USED AS LINER IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DEEP CHEST FREEZERS. THE SURFACE MUST BE SMOOTH AND CLEANABLE • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND AN ACCUMULATION OF OLD FOOD RESIDUE AND GREASE ON THE INTERIOR AND EXTERIOR PORTIONS OF THE LIDS ON THE PREP COOLERS, INSIDE THE CABINET UNDERNEATH THE FRY WARMER, ON THE OUTSIDE OF THE SLUSHI AND ICEE MACHINE, INSIDE THE FRYERS, AND ON THE ICEE/SLUSHI MACHINE COUNTER. MUST DETAIL CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  code 55

What changed since the previous inspection?

Compared with Pass on July 6, 2023: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.