Sun-Sub & Philly's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE 6 DOOR PREP COOLER: TZATZIKI SAUCE 47.3 F, SOUR CREAM 47.7 F, SLICED TOMATOES 46.6 F, SLICED CHEESES 49.1 F, MAYO 49.1 F. PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (CHOPPED LETTUCE, TARTAR SAUCE, DRESSING) FROM COOLER AND DISCARDED AND DENATURED APPROX. 20 LBS VALUED AT $100 PRIORITY VIOLATION 7-38-005 CITATION
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF 6 DOOR PREP COOLER 52.9 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED UNITS TAGGED
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: ALL COOLER SHELVES WITH RUST AND REAR "DR.PEPPER" COOLER SHELVES, FRONT ONE AND TWO DOOR 7 UP COOLER, AND FRONT 2 DOOR DR. PEPPER COOLER SHELVES WITH MOLD. INSTRUCTED TO DEEP CLEAN AND SANITIZE. RUSTED SHELVES ARE TO BE RESTORED & REFINISHED OR REPLACED AND MAINTAINED. • NOTED ALL CUTTING BOARDS ON SITE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: NOTED EXCESSIVE ICE BUILDUP ON SHELVES IN WHITE TALL FREEZER BETWEEN FRONT HOT HOLD STATIONS. INSTRUCTED TO DEFROST AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED EQUIPMENT WITH ENCRUSTED GREASE STORED BETWEEN DRY/CANNED GOODS SHELF AND TALL FREEZER IN REAR. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT. • NOTED FLOORS AND BASEBOARDS IN KITCHEN UNDERNEATH EQUIPMENT ARE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2024: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.