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Sun Wah Bar-B-Q

December 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND BLACK STAIN IN FRONT AND IN REAR PREP AREA.----------MUST CLEAN AND REPAINT METAL SHELF UNDER PREP TABLE (DUCK PREP AREA).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY/AROUND STEAMER AT REAR PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA NEXT TO 2 COMPARTMENT SINK BY DISHWASHING AREA.---------NOTED EXPOSED HAND SINK FAUCET NECK WITH RUST AND HOLE NEXT TO 2 COMPARTMENT SINK/ACROSS COOKING LINE IN POOR REPAIR. MUST REPLACE.-----------MUST REPAIR BROKEN CEILING VENT INSIDE 1ST FLR (CUSTOMER) WOMEN'S WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.