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Sun Wah Bar-B-Q

April 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE FRONT PREP AREA STEAMTABLE- BBQ PORK AT 91.2 F, SQUID AT 50.0 F, COOKED CHICKEN AT 50.0 F, AND ORGAN MEATS AT 70.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD HOT AT A MINIMAL 135.0 F. FOUND SAID STEAMTABLE TURNED OFF AND WHEN ASKED TO TURN ON STEAM TABLE TEMPERATURE OVER 135.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 3-DOOR STAND-UP SAUCE COOLER AND FRONT PREP AREA 1-DOOR REACH IN COOLER MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS INSIDE SAID COOLERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 2 LIVE ROACHES ON THE EXTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). • OBSERVED BOTH FRONT DOORS AND REAR EXIT DOORS WITH 1/4 INCH GAP AT DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOME MISSING FLOOR TILES AT THE REAR PREP AREA CAUSING STANDING WATER. INSTRUCTED MANAGER MUST REPAIR/REPLACE MISSING REAR PREP AREA FLOOR TILES AND KEEP FLOOR CLEAN/DRY.
code 55

What changed since the previous inspection?

Compared with Pass on October 12, 2021: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.