Cooked?✓!
Sunda
February 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI, SEAFOOD, CHICKEN, SOUPS ETC). MANGER PRESENTED A PHOTO COPY OF CITY CERTIFICATE THAT IS NOT ACCEPTABLE. INSTRUCTED TO HAVE THE ORIGINAL FOOD SERVICE CERTIFICATE AND FOOD MANAGER ON SITE ALL TIMES. BY THE END OF INSPECTION STILL NO FOOD SERVICE MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS LABELED WITH TODAYS DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE OR USE BY DATE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE PRODUCE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH LIQUID SPILLS AND DIRT.ALSO INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDERS AT THE BARS (FIRST/SECOND FLOORS)
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT BULBS AT THE FOOD PREP COUNTER USED FOR HEATING UTENSILS WITH NO SHIELDS. INSTRUCTED TO PROVIDE.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS AND THE SUSHI BAR WITH THERMOMETERS THAT ARE NOT PROPERLY CALIBRATED. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS ON ALL COOLERS FOR BETTER TEMPERATURE MONITORING.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON COUNTER TOPS, BAR AND WAIT STATIONS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on April 10, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.