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Sunda
May 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO CERTIFICATE OR CITY OF CHICAGO FOOD CERTIFICATE ON SITE AS REQUIRED BY LAW.INSTRUCTED TO ALWAYS HAVE A CITY FOOD CERTIFICATE AND A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS LABELED WITH TODAYS DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE OR USE BY DATE
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE PRODUCE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH LIQUID SPILLS AND DIRT.ALSO INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDERS AT THE BARS (FIRST/SECOND FLOORS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED WET FLOORS BY THE DISH WASHER AT THE BASEMENT FOOD PREP AREA, NOTED UNFINISHED FLOORS AND CRACKED PAVEMENT AT THE LIQUOR ROOM AND AT THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WALLS AND STAINED CEILING TILES WITH MISSING CEILINGS AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT BULBS AT THE FOOD PREP COUNTER USED FOR HEATING UTENSILS WITH NO SHIELDS. INSTRUCTED TO PROVIDE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON COUNTER TOPS, BAR AND WAIT STATIONS NOT PROPERLY STORED. INSTRUCTED TO STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 24, 2014: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.