Cooked?✓!
Sunda
November 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE PREP AREAS (REAR PREP 1ST FLOOR AND SUSHI)NOT WASHING THEIR HANDS OR CHANGING GLOVES AS REQUIRED. NOTED EMPLOYEES WHILE WEARING GLOVES, WIPED THE PREP TABLE WITH WASH CLOTH,USE THE SAME WASH CLOTH TO WIPE A KNIFE AND THEN CONTINUED TO WASH POTS(WOK)AT THE KITCHEN STOVE WITH SAME GLOVES AND FINALLY PROCEEDED TO PREPARE FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. STILL NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES ALSO CLEANED THE PREP TABLE AND KNIFE WITH WASH CLOTH THEN WIPED THE STOVE AND PROCEEDED TO PREPARE FOOD (SLICING)AT THE PREP TABLE. FINALLY NOTED ANOTHER EMPLOYEE PREPARING SUSHI, CLEANING PREP TABLE, KNIFE AND SERVING PLATES, THEN TOUCHED THE TRASH CAN WHILE THROWING GARBAGE AND WITHOUT CHANGING GLOVES OR WASHING HANDS PROCEEDED TO PREPARE SUSHI. INSTRUCTED TO WASH HANDS AT ALL TIMES ESPECIALLY WHILE CHANGING GLOVES,CHANGING TASKS OR MOVING FROM ONE STATION TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING DISHING AT THE DISH WASHING MACHINES AT FIRST AND BASEMENT FLOORS USING HIGH TEMPERATURE DISH WASHER WITHOUT PROPERLY SANITIZING. TEMPERATURE OF DISH WASHERS WERE 174F AT THE FIRST FLOOR AND 150 AT THE BASEMENT FOOD PREP AREA. INSTRUCTED THAT ALL HIGH TEMPERATURE MUST SANITIZE AT LEAST 180F OR ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED FOOD PARTICLES AND DEBRIS ON SHELVING RACK AT THE BASEMENT FOOD PREP AREA ALSO NOTED A GRAYISH SUBSTANCE INSIDE SODA GUN HOLDERS AT THE BAR ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED WET FLOORS BY THE DISH WASHER AT THE BASEMENT FOOD PREP AREA, NOTED UNFINISHED FLOORS AND CRACKED PAVEMENT AT THE LIQUOR ROOM AND AT THE BASEMENT.NOTED STANDING WATER ON FLOOR UNDERNEATH EQUIPMENT AT THE REAR SERVICE STATION ON FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS WHERE EVER NEEDED....MUSST ALSO CLEAN FLOOR DRAINS AT THE REAR SERVICE STATION.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT BULB AT THE HALL WAY BY THE SERVER STATION ON THE FIRST FLOOR. INSTRUCTED TO REPLACE LIGHT BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE HAND WASH SINK BY THE STOVE ON THE FIRST FLOOR PREP AREA....NOTED LEAKAGE AT THE SPRAYER FAUCET(TIED WITH WRAPPING PAPER) AT THE DISH WASHER AREA OF THE BASEMENT FOOD PREP AREA....NOTED LEAKAGE AT THE EDGE OF THE TABLE OF THE DISH WASHER LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 19, 2014: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.