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Sunda

June 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT DOOR WITH OVER ONE INCH GAP IN BETWEEN THE 2 GLASS DOORS AND SIDE DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE AND DEBRIS ALL OVER THE LID AND SURROUNDING RIM OF THE LID. SURROUNDING AREAS ON THE GROUND WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN THE GREASE CONTAINER LID AND RIM AND SURROUNDING AREAS. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE GREASE CONTAINER AND SURROUNDING AREAS DURING INSPECTION.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A LIDS FOR ALL ICE BINS IN THE TWO BARS, IST FLOOR, AND SERVICE BAR AND THE BANQUET SERVICE BAR. MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BAORD FOR THE CLEAN GLASSES IN THE FIRST FLOOR BAR AND THE SERVICE BAR. RE-CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE DISHWAHING AREA BASEMENT,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL THE VENT COVER INSIDE THE FOUR WASHROOM(WITH DUST ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE COOK LINE (WITH GREASE ACCUMULATED)AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT THE DISHWASHING AREA IN THE FIRST FLOOR AND THE SERVICE BAR, NEEDS DETAIL CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS IN THE HOOD BY THE PREP AREA IN THE BASEMENT. MUST REPLACE LIGHT BULBS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER IN SOME REACH IN COOLER IN THE KITCHEN FIRST FLOOR. MUST PROVIDE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE REGULAR ICE SCOOP WITH THE HANDLE FOR THE ICE BEHIND THE BAR. ESTABLISHMENT IS USING A SHAKER TO SCOOP THE ICE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 24, 2014: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.