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Sunny Sub

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED FOOD STORED IN #10 CANS. MUST PROVIDE FOOD GRADE STORAGE CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE EXTERIOR DOOR AND INTERIOR SHELVING OF REACH IN COOLERS DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND,AROUND AND UNDERNEATH HEAVY EQUIPMENT IN THE FRONT PREP AREA TO REMOVE SPILLS,GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES IN THE REAR. MUST REPLACE AND MAINTAIN. NOTED WALLS IN THE FRONT PREP AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.