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Sunny Sub

January 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL FRYERS,COOLERS,TABLE TOP GRILL AND PREP TABLES. CLEANING MUST INCLUDE ATTACHED LEGS,WHEELS,HANDLES,PIPING AND MOTOR HOUSING. MUST REMOVE ALL FOOD DEBRIS AND GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL BROKEN FLOOR TILES IN VESTIBULE AND THROUGHOUT PREP AND REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,COOLERS AND COOKING EQUIPMEMNT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A LIGHT SHEILD OVER LIGHTS IN REAR STORAGE AREA WHERE MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK. MUST REPAIR HEAVY LEAK FROM CEILING IN REAR FURNACE ROOM. MUST ALSO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.